The Tavern Co
Restaurant | Liverpool | England | United Kingdom
Best breakfast in Liverpool
"The Tavern Co" in Liverpool is a true culinary landmark that has been considered an institution in the city for over two decades. Originally launched as a casual venue with a Mexican-American twist, the restaurant has evolved into a popular gathering spot, particularly appreciated for its generous portions and unique atmosphere. It combines the charm of a classic American diner with a touch of British coziness, appealing to a wide audience—from students and families to couples looking for a relaxed meal.
Mexican American restaurant Liverpool
The centerpiece of the menu is undoubtedly breakfast, which has been awarded as one of the best in the country multiple times. The "Full English Breakfast" stands out: a hearty combination of fried eggs, crispy bacon, sausages, grilled tomatoes, mushrooms, and toast, complemented by homemade sides such as black pudding or hash browns. Also popular is the "American Breakfast," which captures transatlantic flair with fluffy pancakes, maple syrup, and a hearty portion of home fries. The dishes are freshly prepared, and the option to refill tea or coffee endlessly contributes to the relaxed ambiance.
Romantic dinner at diner
But "The Tavern Co" is not only known for breakfast. Dinner offers an exciting blend of Mexican and Creole influences. The "Cajun Spiced Chicken," for instance, is juicy chicken with deep spices, served with Texas-style wedges and homemade coleslaw, making it a favorite among guests. The "Southern Fried Catfish," crispy fried with a spicy kick, brings a taste of the South to the table. For those with a sweet tooth, desserts like the "Banana Toffee Dream," a delightful combination of bananas, toffee sauce, and whipped cream, elegantly round off the meal.
Generous portions in restaurant
The atmosphere at "The Tavern Co" is an experience in itself. The decor evokes a 1950s American diner, filled with rock 'n' roll memorabilia such as guitars, saxophones, and neon signs adorning the walls. A small steam train that chugs through the waiting area and a nostalgic popcorn maker enhance the playful character. In the evening, candlelight adds a romantic touch, while the music—ranging from Elvis to Motown and modern classics—creates a lively yet unobtrusive backdrop. The open kitchen allows for a glimpse of the busy chefs, underscoring the feeling of freshness and craftsmanship.
Tradition and innovation in gastronomy
The service is often described as warm and attentive, even though it can get hectic during peak times. The staff strives to make guests feel welcome, and they remain friendly despite the rush. The generous portions and solid quality of the ingredients reflect the philosophy of the house: straightforward, tasty food that satisfies and delights. For those on the go, there is also a takeaway option, bringing a taste of the Tavern home.
